Serban
02-12-2002, 09:17 PM
Info from Chef:
"Here is all the information for the dyno day. It is going to take place on March 16, 2001 (Saturday). We will begin doing the runs at 8:30am until 5:00pm. The cost of the runs will be 25$ for 2 runs. We will barbecue for lunch.
The address of the dyno shop is 2049 W. Landstreet Road, Orlando, Florida. For directions I would recommend using Mapquest (http://www.mapquest.com). For General Directions:
If you are coming from the East Coast take I-4 West to exit 29 (Sand Lake Rd). Go west (Left) then take that to Orange Blossom Trail (441) then go east (Right). Take that to Landstreet Rd. and make a (right). The facility will be on your right hand side as soon as you make that right.
If you are coming from the West Coast take I-4 East to exit 29 (Sand Lake Rd). Go east (Right) then take that to Orange Blossom Trail (441) then go east (Right). **Follow the directions from above.**
If the above mentioned directions are not enough just go to Mapquest (http://www.mapquest.com)."
Thanks again for setting this up Chef.
"Here is all the information for the dyno day. It is going to take place on March 16, 2001 (Saturday). We will begin doing the runs at 8:30am until 5:00pm. The cost of the runs will be 25$ for 2 runs. We will barbecue for lunch.
The address of the dyno shop is 2049 W. Landstreet Road, Orlando, Florida. For directions I would recommend using Mapquest (http://www.mapquest.com). For General Directions:
If you are coming from the East Coast take I-4 West to exit 29 (Sand Lake Rd). Go west (Left) then take that to Orange Blossom Trail (441) then go east (Right). Take that to Landstreet Rd. and make a (right). The facility will be on your right hand side as soon as you make that right.
If you are coming from the West Coast take I-4 East to exit 29 (Sand Lake Rd). Go east (Right) then take that to Orange Blossom Trail (441) then go east (Right). **Follow the directions from above.**
If the above mentioned directions are not enough just go to Mapquest (http://www.mapquest.com)."
Thanks again for setting this up Chef.